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About Us.
Who Owns This amazing place?
THE DUKE OF RIBS IS OWNED BY PATRICK AND JOIA DUKES. PATRICK HAS OVER 20 YEARS EXPERIENCE IN THE RESTAURANT INDUSTRY, RANGING FROM LINE COOK, TO LEAD TRAINER, WHICH INCLUDED STAFF DEVELOPMENT AND THE ROLE AS THE DIRECTOR OF QUALITY FOOD FOR A MAJOR RESTAURANT CORPORATION. THEY ARE CURRENTLY SERVING THE COMMUNITY AS HEALTH CARE PROFESSIONALS, PATRICK AS A REGISTERED NURSE AND JOIA AS A PHARM.D, IN PHARMACY. TOGETHER THEY BRING THE COMPASSION AND EXPERTISE OF CARING FOR PEOPLE COMBINED WITH THE KNOWLEDGE AND PASSION OF CREATING GREAT BBQ, TO THE GIVE THE WORLD AN UNFORGETTABLE EXPERIENCE.
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Our Food Policy
We use high-quality meats and cook every meal to the microsecond of the required recipe. Our food is triple checked for quality and acquired ONLY from trusted vendors. Every meal must taste, look and smell like a DukeOfRibs meal or it doesn’t get served!
Our Core Values
We have a commitment to doing good for the whole, helping in any way we can. We believe in participating in any effort in place to help build strong communities and helping the less fortunate. In our endeavor to offer more time for such significant activities, we have partnered with services like bachelorarbeit ghostwriter, an assistant in crafting academic works, ensuring you have extra time to enjoy a meal at our restaurant. We also have a commitment to being reliable, consistent, innovative, dependable, and affordable.
